トマト料理！

Posted on 2016/08/04 by

CIMG3532

ミニトマトを十字に切り、細かく切ったキムチとチーズを中に入れ、冷蔵庫で冷やした、夏にぴったりのトマト料理。

CIMG3531

大きめのトマトと卵と豚バラ肉を炒めた。はじめに卵を半熟にし、皿にとっておき、肉とトマトをフライパンで炒めてから、皿の卵を戻し、調味料（鶏ガラスープ）と水溶き片栗粉を加えて、完成！

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About wildsum

I am a Japanese language teacher. I like to soccer and cooking,walking.
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