晩ご飯(2016-08-22)肉味噌豆腐


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玉ねぎ、ピーマンを炒め、肉味噌豆腐の素を入れて、最後に水抜きをした絹豆腐を入れて、できるだけ豆腐を壊さないようにして煮た。副菜にはジャガイモを柔らかくして、茹で卵といっしょにビニール袋に入れてつぶし、皿に盛りつけ、それにキムチを載せて作ったキムチポテトサラダ!

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About wildsum

I am a Japanese language teacher. I like to soccer and cooking,walking.
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