晩ご飯2016-11-22麻婆韮モヤシ


dsc_2713鶏ひき肉を甜面醤と豆板醤で炒めて、袋に入った韮モヤシを加え、醤油、砂糖、片栗粉で味付けた麻婆韮モヤシ。もう一品はいつもの鶏肉を芋と玉ねぎを醤油、みりん、砂糖で煮た。dsc_2711

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About wildsum

I am a Japanese language teacher. I like to soccer and cooking,walking.
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