豚バラミルフィーユ!


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豚バラ肉とキャベツのミルフィーユ鍋!鯵つけは塩コショウ、檸檬汁、鍋でぐつぐつと煮て作った。

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豚バラ肉、モヤシを炒め、卵焼きを作って、中に巻き込んだ。とんぺい焼き!

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About wildsum

I am a Japanese language teacher. I like to soccer and cooking,walking.
Image | This entry was posted in 簡単料理, 料理 and tagged , . Bookmark the permalink.

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